What 122 people say about FABER
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What an incredible experience. From the moment we arrived at the gate to the time we walked out the door we felt so welcomed. Upon arrival we were received with a taster of bubbles. My guest and I arrived earlier than the rest of the party so we decided to do a wine tasting. The wines were incredible and each one ha...
Read full reviewWhat an incredible experience. From the moment we arrived at the gate to the time we walked out the door we felt so welcomed. Upon arrival we were received with a taster of bubbles. My guest and I arrived earlier than the rest of the party so we decided to do a wine tasting. The wines were incredible and each one has a unique name and story behind it. When we moved over to the restaurant we were seated promptly and before we knew it our glasses were once again filled and we were going through the menu. Each and every course was presented so beautifully. The service was impeccable and could not be faulted. We were looked after by Prince who did such a stellar job. Overall my guests and I were blown away and would definitely recommend Faber to friends and family.
We enjoyed ourselves at Faber. The service was excellent and non-intrusive but there when you need it. Great afternoon....we will be back.
We loved the venue and the service was top notch. We found the food a bit bland and needed some textural elements- a bit of crunch maybe. So we were slightly dissapponted with started and main, but dessert was amazing - a play on apple pie
Wonderful setting, excellent service, good wine and good food. However, the experience was slightly spoiled by the fact that my chalmar beef sirloin arrived medium rare after I stressed that I wanted it very rare!
Interesting and delicious food, very good service, well priced.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.