What 127 people say about FABER
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The food was outstanding and of excellent quality and taste. We will definitely return for more.
Great food!From delicious sourdough bread to well prepared sirloin with very tasty cabbage and fries.Delicious creamy cheese cake dessert. Efficient attentive and friendly service.
We were treated very good by every staff member, from walking in to paying our bill.
The food was very nice and unique and the extras rounded it off perfectly.
The food was good. Service was excellent will definitely visit again.
We had a fantastic experience when we went for lunch at Faber at Avondale. There were five of us and my friend is a vegetarian. We all had the restaurant week lunch, which was one starter and one main. My son also went for the dessert which he thoroughly enjoyed.
The food was very tasty and all beautifully presented. Well done Faber - we will be back !
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.