What 116 people say about Jardine Restaurant
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Food was top notch, friendly waiters,
Wow the food was amazing. Presentation out of this world. Jardine's certainly deserves their place in the Top 10 SA Restaurants.
Had lunch yesterday at Jardine, first time for us. The food was outstanding, well presented, flavours worked really well together, starters and mains certainly complemented each other with follow through from one dish to the other. Service was top notch, quite a small restaurant with a very cosy feel to it. Heate...
Read full reviewHad lunch yesterday at Jardine, first time for us. The food was outstanding, well presented, flavours worked really well together, starters and mains certainly complemented each other with follow through from one dish to the other. Service was top notch, quite a small restaurant with a very cosy feel to it. Heaters were going in the room we were seated in, each chair had a knee blanket over the back.
I have been looking forward to going to Jardine for a while now and I was not disappointed.
The food was beautiful to look at and amazing to eat. I loved the little restaurant and would recommend the restaurant to all who love good food.
My favourite dish was the Karoo Lamb "Ham", Potato Gnocchi, artichoke and pea. A stunning dish, amazing colours and absolutely moreish.
Lovely Saturday lunch. Beautiful flavours, stunning presentation, attentive waiters. Thoroughly enjoyed it!
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian