Patina Steak & Fine Wine
Patina Steak & Fine Wine
What 19 people say about Patina Steak & Fine Wine
| Food | |
| Service | |
| Atmosphere |
Great food and service and good value for money. Excellent steak.
Been meaning to try Patina so restaurant week was a great way to do it. Efficient service, excellent cuisine in generous portions, fun atmosphere - probably better for groups than intimate dining. Will definitely visit again.
Food was amazing! We all literally polished our plates. Service was great, perfectly attentive. Great vibe in the restaurant but it did get a bit too noisy at stages. Cant wait to go back though.
The service was very professional and friendly. I was the only person in the restaurant which meant the food arrived very quickly. The caprese salad could have done with fresher tomatoes in it, some of the tomatoes were a bit unripe. The steak was perfectly cooked and seasoned and the sweet potato chips were very ta...
Read full reviewThe service was very professional and friendly. I was the only person in the restaurant which meant the food arrived very quickly. The caprese salad could have done with fresher tomatoes in it, some of the tomatoes were a bit unripe. The steak was perfectly cooked and seasoned and the sweet potato chips were very tasty. All in all it was an enjoyable experience and a decent range of options on the set menu.
Our first time to Patina and definitely not our last! Absolutely exceptional steaks. The starters / desserts were also really good but the steaks were stand out excellent.
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About Patina Steak & Fine Wine
Before you even take your first bite, there are clues galore that this is no average steakhouse: the superb wine-by-the-glass list (the “Fine Wine” in its name kind of gives that part away); the small but select starter menu (carpaccio with pickled shallots, mustard seeds, radish, smoked salt and olive oil); the slick interiors; and, of course, the perfectly prepared steaks – made with aged Chalmar beef.
