Winehouse at Ten Bompas

Contemporary
9,2 (103 reviews)
99% recommended

Winehouse at Ten Bompas

Contemporary
9,2 (103 reviews)
99% recommended

What 103 people say about Winehouse at Ten Bompas

9.2 Based on 103 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was fantastic

James Stevens at 17 April 2022
Verified

"Winehouse at Ten bompas review "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was perfect and good

Mpho Tshisebe at 16 April 2022
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8.7 Cuisine 8 | Service 10 | Atmosphere 8

Winehouse at 10 Bompas is an excellent restaurant with a very pleasant lunchtime ambience overlooking the lush gardens. The food was beautifully presented and well-prepared. The octopus carparccio was delicious and the cold meat, olives and pate' substantial. We both plumped for the ostrich fillet as a main course w...

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Winehouse at 10 Bompas is an excellent restaurant with a very pleasant lunchtime ambience overlooking the lush gardens. The food was beautifully presented and well-prepared. The octopus carparccio was delicious and the cold meat, olives and pate' substantial. We both plumped for the ostrich fillet as a main course which was full of flavour but a bit too well done for our taste.
The service was excellent with Portia been a most attentive waitron and the executive chef also came to see whether we were happy. The wine list is comprehensive. All in all it was a very good outing.

Paul Edey at 14 April 2022
Verified

"A five star experience at the Winehouse at Ten Bompas"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We went to the Winehouse at Ten Bompas for restaurant week and it definitely did not disappoint. I selected the Sous Vide Scallop & Seared Prawn as a starter, the Line Fish for mains and for desert the Mixed Berry Meringue. My husband opted for the Bompas Bone Marrow for a starter, the Sous Vide Beef Fillet as a m...

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We went to the Winehouse at Ten Bompas for restaurant week and it definitely did not disappoint. I selected the Sous Vide Scallop & Seared Prawn as a starter, the Line Fish for mains and for desert the Mixed Berry Meringue. My husband opted for the Bompas Bone Marrow for a starter, the Sous Vide Beef Fillet as a main and for desert the Chocolate Affair. All the courses were presented picture perfect with great attention to detail, and most importantly, tasted absolutely fresh and delicious. The service was attentive from both the Chef and the staff and the restaurant had a very pleasant atmosphere that made our evening felt special. I can definitely recommend this restaurant as a great fine dining experience.

Susan Van Zyl at 11 April 2022
Verified

"Winehouse lived upto expectations "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great service and loved the food. So much attention to detail which made the evening extra special

Sello Kale at 03 April 2022
Verified

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About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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