Winehouse at Ten Bompas

Contemporary
9,2 (103 reviews)
99% recommended

Winehouse at Ten Bompas

Contemporary
9,2 (103 reviews)
99% recommended

What 103 people say about Winehouse at Ten Bompas

9.2 Based on 103 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Great food"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Great food with a
personal touch by the chef. Small and cosy venue.

Seshni at 02 April 2022
Verified

"Lovely dinner"
7.0 Cuisine 7 | Service 8 | Atmosphere 6

The steak portion size was good and the salmon starter was amazing. Dessert was good. Enjoyed the tour of the wine cellar and got really good recommendations for meal pairings.

Phophi Tshikosi at 21 November 2021
Verified

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Yes, it’s worth a try.

Hantsi Chalale at 15 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful setting and ambiance - food was perfectly presented, absolutely amazing. Friendly and efficient staff.

Peter GROENEWALD at 15 November 2021
Verified

9.7 Cuisine 9 | Service 10 | Atmosphere 10

The food was great good portions and modern plating. The chef went around to each table and took us through the menu options and checked on us during the course of the evening as well. Waiting staff was very friendly and never too far when needed.

Nozipho at 14 November 2021
Verified
Mitch responded at 15 November 2021

Dear Nozipho.
Thank you for the feedback on your experience.
We are very happy to hear that you enjoyed and we look forward to hosting you again soon.
Regards
The Ten Bompas Team

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About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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