What 103 people say about Winehouse at Ten Bompas
Food | |
Service | |
Atmosphere |
Great food with a
personal touch by the chef. Small and cosy venue.
The steak portion size was good and the salmon starter was amazing. Dessert was good. Enjoyed the tour of the wine cellar and got really good recommendations for meal pairings.
Beautiful setting and ambiance - food was perfectly presented, absolutely amazing. Friendly and efficient staff.
The food was great good portions and modern plating. The chef went around to each table and took us through the menu options and checked on us during the course of the evening as well. Waiting staff was very friendly and never too far when needed.
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
Dear Nozipho.
Thank you for the feedback on your experience.
We are very happy to hear that you enjoyed and we look forward to hosting you again soon.
Regards
The Ten Bompas Team