Workshop 55

9,1 (59 reviews)

What 59 people say about Workshop 55

9.1 Based on 59 reviews. 0% of the guests recommend this restaurant.
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"A new Jozi favourite"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed just about everything about or Workshop 54 experience. From easy parking to a warm cosy inside. The service was great, when I asked the waiter for a suggestion of a floral-like Gin he was quick to make his recommendations (tonic, and add ons like blueberries and rosemary as well) and it was fantastic!

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We enjoyed just about everything about or Workshop 54 experience. From easy parking to a warm cosy inside. The service was great, when I asked the waiter for a suggestion of a floral-like Gin he was quick to make his recommendations (tonic, and add ons like blueberries and rosemary as well) and it was fantastic!

The restaurant week menu was fantastic and we thoroughly enjoyed all the food. We loved watching the chef "on the pass" checking and finishing all the food before it went out. They somehow managed to perfect the balance between generous and fine-dining, right up my alley.

The only negative would be the extremely expensive wine options (albeit excellent wines), and being wine drinkers that really added to the bill, BUT they did say they were more a gin and whiskey focussed restaurant, and they delivered well on that.

We had a lovely evening and can highly recommend going there. We can't wait to return and see and try the regular menu.

Lumé Morrow at 27 April 2019

"Amazing little hidden gem"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

This place is beautiful, never heard of it before restaurant week. I had the beef fillet and my friend had the line fish, both dishes amazing. Can’t wait to be a regular there.

Silindile Zondi at 27 April 2019

"Amazing everything!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a wonderful time at Workshop 55. The restaurant week lunch menu was great.
For starters we had the tomato and ricotta dish and the duck liver pate. Mains were the beef fillet and the chicken tandoori. Dessert was the dark chocolate fondant and poached pear panacotta. The Tandoor chicken was the most flavors...

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We had a wonderful time at Workshop 55. The restaurant week lunch menu was great.
For starters we had the tomato and ricotta dish and the duck liver pate. Mains were the beef fillet and the chicken tandoori. Dessert was the dark chocolate fondant and poached pear panacotta. The Tandoor chicken was the most flavorsome chicken I have ever had, this was a definite winner. The choc fondant was like a piece of heaven. The presentation was also great.
The gin infusions were awesome as well. So well paired.
Our waiter was Benson, he was fantastic, he made excellent recommendations and was super friendly and professional.
The decor was stunning; sleek and fashionable.

Denisha Moodley at 25 April 2019

"Excellent food and service"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had the most amazing experience at Workshop 55. Food was excellent and the staff were on the ball.

Alexandra at 24 April 2019

"Great dinner"
9.0 Cuisine 8 | Service 10 | Atmosphere 9

Great meal and service
Had a fantastic evening

Kerry at 24 April 2019

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About Workshop 55

Workshop 55


Welcome to Workshop 55. A unique experience combining the very best of finely crafted drinks and locally and internationally influenced food served in a laid back setting.


Take the time to enjoy a selection of different dishes with one of our delicious infused gins.


From food to drinks we’ve chosen to stay away from the usual suspects and offer you something a little different, a little out of the ordinary.


 

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

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