What 281 people say about The Chefs' Table
Food | |
Service | |
Atmosphere |
You know you are in for an exemplary dining experience as soon as you enter the restaurant.
Seeing the chef's in full view cooking and plating works of art is a feast for the eyes and a forerunner of the taste explosions to come.
Friendly, professional en efficient service. A lovely vibe with amazing G&T's! From starters through to desserts we were blown away by the taste and presentation of the food.
Had a wonderful evening
Visited the Chefs table for the first time with some friends.
Decided to taste something different and it was a great experience.
Starter of Leek Ash Fillet, Great texture and taste, with a slight hint of spiciness.
Main Taylor's Pork Belly, Amazing taste with the apple sauce really making the dish.
Ended of...
Visited the Chefs table for the first time with some friends.
Decided to taste something different and it was a great experience.
Starter of Leek Ash Fillet, Great texture and taste, with a slight hint of spiciness.
Main Taylor's Pork Belly, Amazing taste with the apple sauce really making the dish.
Ended off with Textures of Chocolate.
All together great food and great service from all staff.
Hubby and I enjoyed a wonderful evening at The Chefs Table. The food and service was really great and we loved the atmosphere of it all. It's really a perfect place if mom and dad are looking for a quiet night away from the kids and want to dress up.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.