What 281 people say about The Chefs' Table
| Food | |
| Service | |
| Atmosphere |
We had the most divine evening. The weather played it's part, we were seated near the balcony at a lovely table. It happened to be our 20th wedding anniversary, and we were presented with a personalized card. The service was very attentive. The wine list is extensive, & the have their own sommelier to help with de...
Read full reviewWe had the most divine evening. The weather played it's part, we were seated near the balcony at a lovely table. It happened to be our 20th wedding anniversary, and we were presented with a personalized card. The service was very attentive. The wine list is extensive, & the have their own sommelier to help with decisions if needed. The food was divine. We had the chicken oyster & pork belly starters. The semolina gnocchi in the pork belly starter were not great, but the rest was delicious. The chicken oyster starter was definitely a winner.
For mains we both had duck. My duck was absolutely delicious. My husband's duck was a little on the rare side and he had a thicker piece of fat on it. We both still enjoyed the mains. The flavors of all the meals was next level. The desert was the PS I love you tuille with icecream. It was delicious. We ordered a flat white & cappuccino...both good coffees. The kitchen is open plan, there is plenty of activity, although not loud.. it was great to watch the staff in action.
Thank you for a wonderful evening. We will definitely be back.
The food and wine choice was excellent and well prepared. Service was attentive but not in your face. Conducive to an excellent evening, enjoyed by all in our party.
How lucky we were to have experienced this restaurant! They went out of their way to accommodate us. The food was superb and the service too! Definitely deserve their Top 20 status!
The food was amazing,We had went for the winners special edition,being the first time we've visited the restaurant we were extremely excited ,taking into consideration we decided to celebrate our anniversary and the end of year final exams. From the starter to the dessert we loved the food. However the service we re...
Read full reviewThe food was amazing,We had went for the winners special edition,being the first time we've visited the restaurant we were extremely excited ,taking into consideration we decided to celebrate our anniversary and the end of year final exams. From the starter to the dessert we loved the food. However the service we received didn't match up to the food. I had paid in advance which was only because it was a surprise for my partner and i didn't want any obligation when it came to payment,as if i didn't he would've and i didn't want that. So once the night was approaching the end we asked for the bill and the difference being the drinks which was R100 we had tipped R50 this being the total R150,and R700 which was already paid before we arrived to the restaurant.
We asked to be moved from our place as we were seated on the side opposite to the kitchen and close to the entrance near the wine room,which wasn't possible which is understandable because they were busy, we then asked for our chairs to be replaced as the ones we were seated on was a tad bit uncomfortable. It was after 15 Mins. The service wasn't brilliant but we just wanted to enjoy the night because we had looked forward to it!
No complains were made as we were quite upset and just wanted to leave.
The FOOD was amazing and out of this world,I will recommend that! But With the regards to service,i would love to revisit however i will give that a second thought!
Delicious starter. Mains were well done and incredibly satisfying. Dessert was great. And they top up it with a closing snack. Overall amazing dinner and great service
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.
