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The Chefs' Table

Fine Dining, Vegetarian
9,6 (281 reviews)
99% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,6 (281 reviews)
99% recommended

What 281 people say about The Chefs' Table

9.6 Based on 281 reviews. 99% of the guests recommend this restaurant.
Food
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Atmosphere
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"CHEFS TABLE LUNCH"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dined with my hubby and daughter. It was a surprise treat for us from my hubby. Everything was fabulous. What a memorable experience. Stunning decor! Such a knowledgeable, interesting and experienced waiter, Armani. Thank you. We will be back for certain!

Pam Setzkorn at 06 November 2018

"Chefs Table"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Our favourate restaurant in Durban , and again they did not disappoint !

Leon Buchner at 05 November 2018

"Amazing food at the Chef's Table"
9.0 Cuisine 10 | Service 10 | Atmosphere 7

Amazing tasting experience with the 3 course meal. Cocktails were exceptionally good too. The wait staff service was great but it seems the restaurant doesn't quite know what its vibe should be.

Regan at 04 November 2018

"Best food experience ever"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

This place is amazing the food is like with each bite is an explosion of amazingness in ur mouth like a party in ur mouth....my favourite restaurant in Durban

Alicia Solomons at 03 November 2018

"Europe comes to Africa"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Great concept on taste, and ground breaking for KZN.
Seasoning could be adjusted, particularly truffle oil which was too dominant in the risotto, and under seasoned fish. Overall a delightful experience 7/10

Trevor at 03 November 2018

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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