What 76 people say about Epice
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The food was fabulous, especially the short rib roti. Overall, it was a great experience, and we were delighted to have the opportunity to enjoy it.
I loved the combinations of flavors in every disches. The art of transmorming a simple ingredient into a very original dish.
The seared Tuna was amazing...
And the spice test at the end... A very good way to savour chocolate and focus on the flavors...
Your taste buds will definitly work!
One of the best meals I’ve ever had! Truly wonderful food, excellent flavour and unbelievable culinary creativity! 10/10
I never thought I'd want to go to such a fancy restaurant let alone spend this kind of money on food, but I was curious and there was a deal...it was amazing! Highly recommended!
It was a lovely experience. Food slightly disappointing in terms of flavor and excitement.
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.