What 76 people say about Epice
Food | |
Service | |
Atmosphere |
Absolutely perfect
Outstanding lady chef who cooks comparable to a two to three Michelin stars level in Europe!!
Highly recommended, food was way above expectations. Not just beautifully presented but packed with flavour!!
The food was delicious.
Service impeccable.
All round an amazing experience.
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.