What 75 people say about Epice
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Pure perfection from start to finish
unforgetable! amazing! such an experience!
Exceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenug...
Read full reviewExceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenugreek ‘curry?’. I’m not a fan of coriander but this was subtle and just wow. My partner went crazy for the bread course consisting of beef drippings, dukkah and warm sweet potato bread. All lick-the-plate good dishes! Will definitely be back.
Chef Charne Sampson is a culinary genius. The experience was magical.
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.