What 152 people say about Foxcroft
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Such a treat find during restaurant week. Keep up the good work!
Fantastic restaurant to visit. Great food , excellent service. Never felt rushed and generous portions.
Fantastic experience
What a delicious meal. Thank you Mike for taking good care of us. A memorable experience.
We often go to Foxcroft and decided to treat a friend to a birthday lunch here as part of Restaurant Week. We were served a delicious gin and tonic on arrival and the food was as good as ever. This time the dessert course, the guava one, was really good, maybe the best one we have had here. The only slight disappoin...
Read full reviewWe often go to Foxcroft and decided to treat a friend to a birthday lunch here as part of Restaurant Week. We were served a delicious gin and tonic on arrival and the food was as good as ever. This time the dessert course, the guava one, was really good, maybe the best one we have had here. The only slight disappointment was that the service was not quite up to their normal excellent standards. We got our food in good time, but I think because we were having a late lunch our waiter may have been a bit tired after a busy lunch period. We will definitely be back
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor