PIER Restaurant

Cuisine: Fine Dining
9,6 (20 reviews)
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What 20 people say about PIER Restaurant

9.6 Based on 20 reviews. 100% of the guests recommend this restaurant.
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Brilliant experience

Suzie Norton at Yesterday

"Fab food but so so atmosphere "
7.3 Cuisine 9 | Service 10 | Atmosphere 3

Fabulous food but the inside space lacks character and atmosphere .

Dirki at 02 May 2022

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Quite simply, the most outstanding and best restaurant operating in Cape Town today!

Luke Folb at 28 April 2022

"Exceptional "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Spectacular - cannot fault it.

JG at 28 April 2022

9.3 Cuisine 9 | Service 10 | Atmosphere 9

An incredible food experience!

Ria Steyn at 26 April 2022

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About PIER Restaurant

Cuisine: Fine Dining

Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Waterfront shopping district, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.

Unforgettable ocean-side fine dining at PIER Restaurant

On the upper level, diners will find PIER Restaurant, which will bring an intimate, multi-course fine-dining experience to the one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.

With Norris-Rogers as Head chef, diners can expect the finest local produce to take center stage, with a special emphasis on inspiration from the ocean – and, the tableside theatrics guests have come to expect from the team. Dishes that diners can look forward to oysters poached table side in local MCC or Thai style tuna with furikake or nitrogen poached citrus fruit to cleanse your palate.

Says Norris-Rogers, “Being given the opportunity to move back to Cape Town and head up PIER Restaurant is incredibly exciting. While the past four years at La Petite Colombe have been a fantastic journey, I can’t wait to help launch PIER as a special experience in the city – one that our guests will hopefully remember for the rest of their lives”.

Aaron Farquhar, current Manager of La Colombe, will be joining the team as Head of Front of House.

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