What 45 people say about PIER Restaurant
| Food | |
| Service | |
| Atmosphere |
Simply amazing ...
Read full reviewSimply amazing
The Pier restaurant surprised and delighted us with their creative food experience, phenomenal service in the beautiful and elegant setting. The 8 course spring menu paired with iconic wine took us on a journey - each bite was so complex with flavor and attention to detail, it was one of the most beautiful food expe...
Read full reviewThe Pier restaurant surprised and delighted us with their creative food experience, phenomenal service in the beautiful and elegant setting. The 8 course spring menu paired with iconic wine took us on a journey - each bite was so complex with flavor and attention to detail, it was one of the most beautiful food experiences I’ve ever had. while each dish surpassed the next, my personal favorite was the crayfish with pork jowl and spiced coconut, paired with Ken Foresters Dirty Little Secret 3… absolute perfection!
From the moment we got there until we left the restaurant we were treated with an above average service. Everything was superb. the service, the food, the way the food was prepared and explained to us .... we did a wine pairing with our food, and it was absolutely divine. I will definitely recommend this little gem of a restaurant.
What an amazing experience, every course was welcomed surprise. The service is great, the views are incredible and the food absolutely delicious. A must try for anyone wanting to experience excellence. Thank you everyone at PIER for an amazing evening.
There really are no words to describe how beautiful each dish was. I wasn’t disappointed by any dish. I enjoyed how interactive the chefs are with the consumers and how seamless every transition is to the next meal. The staff is so kind and attentive. Honestly, 10/10
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About PIER Restaurant
Cuisine: Fine Dining
Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Waterfront shopping district, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.
Unforgettable ocean-side fine dining at PIER Restaurant
On the upper level, diners will find PIER Restaurant, which will bring an intimate, multi-course fine-dining experience to the one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.
With Norris-Rogers as Head chef, diners can expect the finest local produce to take center stage, with a special emphasis on inspiration from the ocean – and, the tableside theatrics guests have come to expect from the team. Dishes that diners can look forward to oysters poached table side in local MCC or Thai style tuna with furikake or nitrogen poached citrus fruit to cleanse your palate.
Says Norris-Rogers, “Being given the opportunity to move back to Cape Town and head up PIER Restaurant is incredibly exciting. While the past four years at La Petite Colombe have been a fantastic journey, I can’t wait to help launch PIER as a special experience in the city – one that our guests will hopefully remember for the rest of their lives”.
Aaron Farquhar, current Manager of La Colombe, will be joining the team as Head of Front of House.
