PIER Restaurant - Cape Town | Diningcity.co.za

+7 photos

Photos made by guests

What 45 people say about PIER Restaurant

9.8 Based on 45 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

Write a review

9.3 Cuisine 9 | Service 10 | Atmosphere 9

An incredible food experience!

Ria Steyn at 26 April 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

An absolutely spectacular dining experience with the tastiest food. Having experienced its sister restaurants, Pier takes the crown. Would 10/10 recommend. The service and views were wonderful and a special thanks to Lauren for assisting us on this culinary expedition.
The food was immaculately presented with flav...

Read full review

> > > > > >

Durasia van der Walt at 24 April 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Absolutely stunning - the food, the service, the views. A very memorable experience.

Rene at 22 April 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent food and friendly service

Ashina at 22 April 2022

Verified

"Exceptional "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Probably the very best dining experience to be had in Cape Town. Fabulous food and wine and perfect service which was both charming, friendly and highly knowledgeable. Don’t miss dining here!

> > > > > > > > > > > >

Michael Mackenzie at 21 April 2022

Verified

Map All restaurant deals in Cape Town

V&A Waterfront, 9 Breakwater Blvd, Victoria & Alfred Waterfront 7764 Cape Town

About PIER Restaurant

Cuisine: Fine Dining

Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Waterfront shopping district, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.

Unforgettable ocean-side fine dining at PIER Restaurant

On the upper level, diners will find PIER Restaurant, which will bring an intimate, multi-course fine-dining experience to the one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.

With Norris-Rogers as Head chef, diners can expect the finest local produce to take center stage, with a special emphasis on inspiration from the ocean – and, the tableside theatrics guests have come to expect from the team. Dishes that diners can look forward to oysters poached table side in local MCC or Thai style tuna with furikake or nitrogen poached citrus fruit to cleanse your palate.

Says Norris-Rogers, “Being given the opportunity to move back to Cape Town and head up PIER Restaurant is incredibly exciting. While the past four years at La Petite Colombe have been a fantastic journey, I can’t wait to help launch PIER as a special experience in the city – one that our guests will hopefully remember for the rest of their lives”.

Aaron Farquhar, current Manager of La Colombe, will be joining the team as Head of Front of House.

Reserve a table Reserve a table

Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.