What 116 people say about The Tangram
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You hear the buzz of The Tangram restaurant as you walk into the Durbanville Hills Tasting room. A floor above the tasting room, The Tangram is the prefect place for a lunch with friends and a romantic dinner with a loved one overlooking Cape Town’s magnificent sunset.
Starters - Prawn Arincini with mussels, spek...
Read full reviewYou hear the buzz of The Tangram restaurant as you walk into the Durbanville Hills Tasting room. A floor above the tasting room, The Tangram is the prefect place for a lunch with friends and a romantic dinner with a loved one overlooking Cape Town’s magnificent sunset.
Starters - Prawn Arincini with mussels, spekboom pesto, pickled cucumber and a salmon mousse is a refreshing and flavourful choice.
Mains - The Chalmar beef fillet is a ‘melt in your mouth’ choice. Best served medium, the fillet is served on a corn purée with a spicy jus, corn fritter and baby veggies.
The service is amazing and the staff is welcoming and informed about all things Durbanville Hills. Next time at The Tangram, do ask for Zolani.
A lovely place with great atmosphere, food, and amazing views.
The food was amazing and portions were not tiny. Really good value for money!
The service was impeccable, I cannot fault it at all. Gorgeous views, great food and wine - what more could you ask for.
A superb experience. The most exquisite food and service. Highly recommended for all who want to feel spoilt. Thank you Tangram team.
Since it was our wedding anniversary, we decided that we'd dine at Tangram. And we are so happy we did. We were welcomed on arrival and our waiter was friendly, attentive and knowledgeable. We chose the 3 course dinner, but what we did not know is, that it included a wine pairing with each course! Bonus! The starter...
Read full reviewSince it was our wedding anniversary, we decided that we'd dine at Tangram. And we are so happy we did. We were welcomed on arrival and our waiter was friendly, attentive and knowledgeable. We chose the 3 course dinner, but what we did not know is, that it included a wine pairing with each course! Bonus! The starters were both great and the main course was particularly good. I had the pork belly, which was melt-in-the-mouth and my husband chose the Beef fillet, medium rare. He said it was outstanding. The dessert was lovely, not too sweet which we liked. The wines were great, so much so, we purchased a bottle of Durbanville Hills Sauvignon blanc to take home. We can highly recommend Tangram. Side note: the view is spectacular, especially at Sunset.
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About The Tangram
Cuisine: International
The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.
