What 116 people say about The Tangram
Food | |
Service | |
Atmosphere |
Where to begin, everything was amazing from food which was delicious (best porkbelly i have ever had.)to service and the view don't even get me started how beautiful it is. We had a table next to the window and it's just stunning 😍 Thank you to the team for welcoming us, couldn't have asked for anything better. Will be back for sure❤️
What a wonderful experience. I had the oxtail for starters and the pork belly for mains. Will definitely be back.
I would highly recommend The Tangram to everybody. You have tried the rest, now try the best.
The atmosphere and the accompanying view of Table Bay and Table Mountain makes the evening so much more special. The food was 1st class accompanied by neat plating which compliments the excellent food. The wines were excellent and complimented the food. There were unexpected, pleasant surprises together with the fri...
Read full reviewThe atmosphere and the accompanying view of Table Bay and Table Mountain makes the evening so much more special. The food was 1st class accompanied by neat plating which compliments the excellent food. The wines were excellent and complimented the food. There were unexpected, pleasant surprises together with the friendly and efficient service by the waiter, Jean. We can certainly recommend The Tangram Restaurant for an excellent evening out.
Highly recommend the lunch or dinner at the Tangram. Welcomed with a glass of sparkling wine and invite you to the outside deck to enjoy the views. Wine tasting complimentary with the food and a free glass out of the wine barrel. Excellent service, value for money and deliciouse food. The pork belly was our favourite dish. Absolute treat.
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About The Tangram
Cuisine: International
The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.