What 167 people say about Clico Restaurant
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| Atmosphere |
We had a lovely experience at Clico.
We went there for the first time last restaurant week - and it was excellent.
It's a lovely setting, small and intimate (but tables are well-spaced). Service is exceptional and friendly. The menu allowed for a few choices for each course - all delicious.
Beware the recommended...
We had a lovely experience at Clico.
We went there for the first time last restaurant week - and it was excellent.
It's a lovely setting, small and intimate (but tables are well-spaced). Service is exceptional and friendly. The menu allowed for a few choices for each course - all delicious.
Beware the recommended wine - which is excellent but can be pricey. I didn't ask and paid R120 for a glass of chardonnay. But appreciated the complimentary dessert wine.
Definitely be back soon.
Clico was absolutely fabulous with exceptional ambiance and service. The food was of a very high quality, if I was to be really pedantic the monk fish was slightly overdone.
Really enjoyable!
Fine dining at Clico - very nice menu selection for Restaurant Week. The staff were friendly and knowledgeable. The food was beautifully presented and was tasty. Nice size wine menu. Great service.
When we walked in the first thing we noticed was openess of the dining room. It's a small restaurant but it's very well designed to give a wonderful outdoor feel while still being well covered. A great venue for spring and summer. The chairs are very comfy and the table was very nicely set out. The waiter was attent...
Read full reviewWhen we walked in the first thing we noticed was openess of the dining room. It's a small restaurant but it's very well designed to give a wonderful outdoor feel while still being well covered. A great venue for spring and summer. The chairs are very comfy and the table was very nicely set out. The waiter was attentive without being obtrusive. We tried all the dishes on the set menu between the four of us and were generally happy with them although only the dessert was particularly memorable. Overall a very nice evening with decent tasty food.
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About Clico Restaurant
Cuisine: Vegetarian, Contemporary
The Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
The Chef
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.
