What 167 people say about Clico Restaurant
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The service was superb and from entering the premises to friendly service at the table, the staff were knowledgeable, friendly and had the right mount of contact throughout our dinner.
The food was good with some excellent dishes and some ok dishes across the table.
It is definitely worth a visit again.
Old style professional service from opening car door on arrival all the way through to our slick waiter. The venue is beautful and fresco style and intimate. The food however was not as well polished. While all well cooked and presrnted the dishes lacked complex flavour and the wow factor.
We were impressed with the settings, food, and the service of EVERY staff member.
Keep up the good service and compliments to the chef and kitchen staff.
It was a pleasure dining there yesterday.
Our first time at Clico and we enjoyed it - and we'll be back! The starters on offer for Restaurant Week were both good - though the winter veggie salad w/ goats cheese was better than the charcuterie plate. For mains, we both ordered the braised short rib - too fatty for our tastes, and it needed a few more hours o...
Read full reviewOur first time at Clico and we enjoyed it - and we'll be back! The starters on offer for Restaurant Week were both good - though the winter veggie salad w/ goats cheese was better than the charcuterie plate. For mains, we both ordered the braised short rib - too fatty for our tastes, and it needed a few more hours of cooking to fall off the bone. Wines were excellent, as was the service. We will go back and try their regular menu in the future.
Food was fantastic. The venison loin was superb. My wife and I will definitely bring our friends next time. A very enjoyable evening !
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About Clico Restaurant
Cuisine: Vegetarian, Contemporary
The Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
The Chef
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.