What 147 people say about Haute Cabrière
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Atmosphere |
The food was very good.
Such a pity the dishes were to quick served after each other.
We were not happy with the service.
What a wonderful afternoon of fabulous food, excellent service and great wine. We were a group of four, who all chose different menu options and every option was so good. The tuna was fresh, tasty and had a zing, while the duck was delicious. The mains could not be faltered and portion sizes were good. An awesome afternoon in such a beautiful setting.
Fantastic lunch with excellent service and fabulous bread - thank you so much!
Amazing experience not to be missed!
Wow what a feast. Every course was a so yummy. The best tuna tatare I ever had. And the trout was so well cooked. And the sauce with the parsley oil was to die for. The bubbly and the Sauvignon Pinot Noir were excellent. Very friendly staff .
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.