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Pigalle Melrose Arch

Seafood
8,9 (88 reviews)

What 88 people say about Pigalle Melrose Arch

8.9 Based on 88 reviews. 0% of the guests recommend this restaurant.
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"Up Market, Chic Restaurant"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

This is the 2nd time we have enjoyed an evening at Pigalle Melrose Arch. The staff from greeting to departing are friendly and make you feel welcome. Food, although absolutely delicious, was too much for us. Maybe next year we would go for a 2 course menu

Barbara Wood at 22 April 2019

"Lovely evening"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

we came for a quick in-and-out special for restaurant week to a favourite Joburg restaurant. It was a delight as always but the highlight was the creme brulee for dessert. It was perfect.

Margot at 21 April 2019

"Fantastic"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

Excellent menu, portion size, flavor and service.
Well worth the trip

Megan at 05 November 2018

"Superb service and food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Pigalle Melrose Arch never ceases to amaze us with outstanding service and food.
Everything from the complimentary warm bread rolls and delicious butternut soup to starters, mains and desserts was divine! For starters and mains my daughter and I opted for the stuffed calamari and queen prawns. Since seafood is thei...

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Pigalle Melrose Arch never ceases to amaze us with outstanding service and food.
Everything from the complimentary warm bread rolls and delicious butternut soup to starters, mains and desserts was divine! For starters and mains my daughter and I opted for the stuffed calamari and queen prawns. Since seafood is their speciality, the food was fresh and perfection. My husband opted for the pear and almond salad starter and the lamb phyllo, which he thoroughly enjoyed. For dessert we each tried a different option - creme brulee, ice-cream nut cake and chocolate fondant - everything was decadent and delectable but we were too stuffed to do justice to the mouth-watering desserts. I would definitely highly recommend this restaurant for any occasion, be it a business / family / girls / date lunch / dinner.

Sulashna Singh at 31 October 2018

"Great afternoon lunch"
9.0 Cuisine 10 | Service 10 | Atmosphere 7

The food and service was amazing, I could barely walk I was so full. It was lovely to try this restaurant week special and it's great value for money. Thank you for the lovely experience

Bavukile at 24 October 2018

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About Pigalle Melrose Arch

Cuisine: Seafood

Pigalle Melrose Arch


The first floor restaurant overlooks the lively Piazza where you may find yourself momentarily distracted from the breathtaking ambience inside to view the goings-on below, returning your focus you will witness our talented sushi chef create masterpieces that will keep you coming back for more. Our shellfish is grilled to our longstanding recipe, gorgeous meat dishes are perfected by our chef and speciality poultry dishes will impress.

From the moment you find yourself in the dramatic entrance of the restaurant until the time we bid you farewell we will adorn you with the best service, fantastic cuisine and ambience to ensure you relax and enjoy the show. Pigalle Melrose Arch offers a warm and contemporary feel that stays true to the Arch’s metropolitan lifestyle.

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You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

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You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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