What 88 people say about Pigalle Melrose Arch
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We arrived a bit early and the lady at the door greeted us and made us feel so expected and welcome. We were offered drinks (at our cost) and a little later asked for our choices. Everything was delicious. We went the fish root as I know Pigalle as a Fish Restaurant and we certainly were not disappointed. Katherine our waitron was pleasant, helpful and extremely competent. Will visit again.
I loved the service at Pigalle, it almost felt like you have someone dedicated to your table only :)
The starters were really good and including the wine as part of the menu was a great treat.
The desserts were good ending to the evening.
The only issue I has was the really bland Kingklip dish. It needed so...
Read full reviewI loved the service at Pigalle, it almost felt like you have someone dedicated to your table only :)
The starters were really good and including the wine as part of the menu was a great treat.
The desserts were good ending to the evening.
The only issue I has was the really bland Kingklip dish. It needed so much salt and pepper to taste like anything but the sides were great. My husband really enjoyed his sirloin main.
The atmosphere is quite romantic and cosy.
I had a good overall experience
My Pigalle experience was quite lovely. Our waiter Goodman was exceptionally attentive and was an excellent server.
The food was delicious and prepared just the way it should be!
Exceptional service for our Restaurant week lunch. The portion sizes were big and such great value for money. The only thing I would say is the teriyaki fish and the chick pea/corn, the flavours didn't really fit together but the fish was beautifully cooked.
Service was great - our waitor, Eric, was lovely!
Food was absolutely delicious! However, the decision to pair a teriyaki Kingklip with fresh chickpeas, corn, avocado and red onion was quite strange. I decided to only eat the fish without the sides. No complaints across the table otherwise.
Dessert was by fa...
Read full reviewService was great - our waitor, Eric, was lovely!
Food was absolutely delicious! However, the decision to pair a teriyaki Kingklip with fresh chickpeas, corn, avocado and red onion was quite strange. I decided to only eat the fish without the sides. No complaints across the table otherwise.
Dessert was by far my favourtie part of the meal - chocolate fondants and creme brulee cooked to perfection across the table!
Overall a great restaurant and a great night out!
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About Pigalle Melrose Arch
Cuisine: Seafood
Pigalle Melrose Arch
The first floor restaurant overlooks the lively Piazza where you may find yourself momentarily distracted from the breathtaking ambience inside to view the goings-on below, returning your focus you will witness our talented sushi chef create masterpieces that will keep you coming back for more. Our shellfish is grilled to our longstanding recipe, gorgeous meat dishes are perfected by our chef and speciality poultry dishes will impress.
From the moment you find yourself in the dramatic entrance of the restaurant until the time we bid you farewell we will adorn you with the best service, fantastic cuisine and ambience to ensure you relax and enjoy the show. Pigalle Melrose Arch offers a warm and contemporary feel that stays true to the Arch’s metropolitan lifestyle.
