What 94 people say about Piccolo Mondo
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Excellent dining experience! Can't wait for next year!
We had a great Restaurant Week experience! Very friendly service and nice atmosphere except for the people sitting next to us that complained about everything. We felt so sorry for the waiter. Half their table didn't arrive and when asked when they would the lady made such a scene. Once again we were very happy with...
Read full reviewWe had a great Restaurant Week experience! Very friendly service and nice atmosphere except for the people sitting next to us that complained about everything. We felt so sorry for the waiter. Half their table didn't arrive and when asked when they would the lady made such a scene. Once again we were very happy with everything! Restaurant Week certainly is a way of trying new places. We will be back!
Fantastic service, food and atmosphere! We are booking for Restaurantweek to introduce this great restaurant to all our friends and family! Can't wait!
The chef is taking fine dining to another level at Piccolo Mondo. If you're around, do yourself a favour and dine here!
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About Piccolo Mondo
Cuisine: Fine Dining, Italian
Flair, adventure and culinary delight are at the heart of the menu at the Piccolo Mondo Restaurant. Designed not to just feed the appetite and appease the taste buds, several of the dishes bring with them a visual signature never seen before.
“The clientele of the Piccolo Mondo, and in fact the Michelangelo hotel in general, is so diverse that we have to create a very delicate balance between food that is fashionable, contemporary yet modern, food that has a wow factor, must be mainly food that is tasty and appeases all our clienteles’ discerning palates,” says, executive chef Trevor Boyd at the Michelangelo Hotel.
The menu captures nuances of all the components a menu needs to set us apart from other restaurants out there. “We believe that our new menu will cater for not only the business weary traveller and the erstwhile tourist, but also the many visitors we see popping in for a meal on their visit to the Nelson Mandela Square.”