Piccolo Mondo

Fine Dining, Italian
8,1 (94 reviews)

What 94 people say about Piccolo Mondo

8.1 Based on 94 reviews. 0% of the guests recommend this restaurant.
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9.0 Cuisine 9 | Service 10 | Atmosphere 8

Excellent dining experience! Can't wait for next year!

Janet van der Merwe at 26 October 2013

9.0 Cuisine 9 | Service 9 | Atmosphere 9

We had a great Restaurant Week experience! Very friendly service and nice atmosphere except for the people sitting next to us that complained about everything. We felt so sorry for the waiter. Half their table didn't arrive and when asked when they would the lady made such a scene. Once again we were very happy with...

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We had a great Restaurant Week experience! Very friendly service and nice atmosphere except for the people sitting next to us that complained about everything. We felt so sorry for the waiter. Half their table didn't arrive and when asked when they would the lady made such a scene. Once again we were very happy with everything! Restaurant Week certainly is a way of trying new places. We will be back!

Peter, Anne, Steff, Andrew . at 25 October 2013

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Fantastic service, food and atmosphere! We are booking for Restaurantweek to introduce this great restaurant to all our friends and family! Can't wait!

Tammy O'Reilly at 07 October 2013

8.7 Cuisine 9 | Service 9 | Atmosphere 8

The chef is taking fine dining to another level at Piccolo Mondo. If you're around, do yourself a favour and dine here!

Anonymous at 30 September 2013

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About Piccolo Mondo

Cuisine: Fine Dining, Italian

Flair, adventure and culinary delight are at the heart of the menu at the Piccolo Mondo Restaurant. Designed not to just feed the appetite and appease the taste buds, several of the dishes bring with them a visual signature never seen before.


“The clientele of the Piccolo Mondo, and in fact the Michelangelo hotel in general, is so diverse that we have to create a very delicate balance between food that is fashionable, contemporary yet modern, food that has a wow factor, must be mainly food that is tasty and appeases all our clienteles’ discerning palates,” says, executive chef Trevor Boyd at the Michelangelo Hotel.


The menu captures nuances of all the components a menu needs to set us apart from other restaurants out there. “We believe that our new menu will cater for not only the business weary traveller and the erstwhile tourist, but also the many visitors we see popping in for a meal on their visit to the Nelson Mandela Square.”

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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