Piccolo Mondo

Fine Dining, Italian
8,1 (94 reviews)

What 94 people say about Piccolo Mondo

8.1 Based on 94 reviews. 0% of the guests recommend this restaurant.
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"Five star anniversary dinner"
6.0 Cuisine 10 | Service 4 | Atmosphere 4

Our dinner experience at this beautiful hotel was lovely. The food was expectional and very tasty. The ostrich was prepared to perfection. The service was a bit slow. The view over the square from our table was romantic. It was a pity that there were only 8 tables booked as this did effect the ambiance.

Roni at 24 October 2016

"Okay"
5.0 Cuisine 6 | Service 4 | Atmosphere 5

Dinner was lovely, really interesting combinations. The melon sorbet was a nice touch as well as the pre-starter! The only complaint I have is hat the still water cost R60.00 (for 750ml) as we were not given the option of any local brands...
There was also another function in the ballroom with very noisy guests!

Be at 24 October 2016

"Top class"
8.7 Cuisine 10 | Service 6 | Atmosphere 10

I've been to the Piccolo Mondo before for restaurant week and we were always going to go back on the next round. The food and ambiance didn't disappoint, with only the service being slightly below their usual standards (new inexperienced waiter?). I thoroughly enjoyed my choices for all three courses. I was a bit ap...

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I've been to the Piccolo Mondo before for restaurant week and we were always going to go back on the next round. The food and ambiance didn't disappoint, with only the service being slightly below their usual standards (new inexperienced waiter?). I thoroughly enjoyed my choices for all three courses. I was a bit apprehensive regarding my vanilla and corn espuma for a starter, but the chef nailed the taste combination. Impressive given that I'm not normally a big fan of fusion cooking.

Nicholas at 24 October 2016

"Piccolo Mondo Marvelous"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing experience! The staff and chef were extremely professional and made every attempt to ensure that our dietary needs were met. I'm gluten intolerant and once I explained this to our waiter Thabang, we was efficient to provide me with gluten free alternatives which were decadent!

Laila at 23 October 2016

"DissPointing"
7.0 Cuisine 6 | Service 7 | Atmosphere 8

Very dissapointing for fine dining. No proper supervision so a dirty tissue lying on the floor and not picked up as well as dirty cutlery on the table. Main course very bland and starter seemed to have been in the fridge for a long time as very cold

Trevor Greenberg at 23 October 2016

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About Piccolo Mondo

Cuisine: Fine Dining, Italian

Flair, adventure and culinary delight are at the heart of the menu at the Piccolo Mondo Restaurant. Designed not to just feed the appetite and appease the taste buds, several of the dishes bring with them a visual signature never seen before.


“The clientele of the Piccolo Mondo, and in fact the Michelangelo hotel in general, is so diverse that we have to create a very delicate balance between food that is fashionable, contemporary yet modern, food that has a wow factor, must be mainly food that is tasty and appeases all our clienteles’ discerning palates,” says, executive chef Trevor Boyd at the Michelangelo Hotel.


The menu captures nuances of all the components a menu needs to set us apart from other restaurants out there. “We believe that our new menu will cater for not only the business weary traveller and the erstwhile tourist, but also the many visitors we see popping in for a meal on their visit to the Nelson Mandela Square.”

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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