AtholPlace
AtholPlace
What 102 people say about AtholPlace
| Food | |
| Service | |
| Atmosphere |
Evening was pleasant, however I felt the staff were trying to rush us through our meal. We got asked about 5 times if they could bring the first course and we said please could we first enjoy our drinks.
The food was also a little disappointing for the price. Not sure I will go back.
Excellent dining experience, scrumptious food, friendly service who weren't overly attentive.
Space for significant conversation.
Perhaps could turn down the lights just a tad to create more intimate atmosphere for diner.
Loved it!
Secluded in a residential part of Athol, in the 5 star Atholplace villa. It is elegance, small and quaint. The restaurant has an indoor and outdoor patio area overlooking a pool area. The moment you walk through reception you are welcomed by friendly staff.
Our set restaurant week menu was limited but each dish w...
Read full reviewSecluded in a residential part of Athol, in the 5 star Atholplace villa. It is elegance, small and quaint. The restaurant has an indoor and outdoor patio area overlooking a pool area. The moment you walk through reception you are welcomed by friendly staff.
Our set restaurant week menu was limited but each dish was good and well presented. Note there was no extra course as advised by Restaurant Week.
A starter of a biltong, avo, bean salad was simple but delicious. Mains were either a sea bass or pork shoulder wrap. To finish a pina colada pavlova. It was tart, sweet, and tasted of tropical pineapple and coconut. Our wait staff were excellent and food was presented beautiful. I'll definitely be back to try the full menus.
The staff were friendly, pleasant and attentive without being overbearing - just right!
The pea and garlic soup was fantastic, I was worried about the garlic but it was very subtle. The springbok was melt in the mouth. My beetroot & apple tart was overpoweringly apple with little beetroot and my husband's kingklip ...
The staff were friendly, pleasant and attentive without being overbearing - just right!
The pea and garlic soup was fantastic, I was worried about the garlic but it was very subtle. The springbok was melt in the mouth. My beetroot & apple tart was overpoweringly apple with little beetroot and my husband's kingklip was just a little overcooked for his taste. I won't comment on the dessert as I don't have a sweet tooth.
Altogether a lovely evening and a good meal.
The food was absolutely delicious, all three courses were beautifully presented. Just a bit strange the waiter asked the tips in cash, never experienced it before.
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About AtholPlace
AtholPlace Restaurant
AtholPlace Restaurant is the hidden gem of the beautiful boutique styled AtholPlace Hotel & Villa and has rapidly grown into one of the best restaurants in Johannesburg.
Situated in Atholl and close to the vibrant metropolitan Sandton City, AtholPlace Restaurant sits in a location like no other. Surrounded by an abundance of tropical trees and serenity, the restaurant extends outside onto the relaxing terrace overlooking the stunning manicured lawn and glistening hotel pool. AtholPlace Restaurant is well known for its personalised service and homely feeling and is a proud member of Relais & Chateaux.
Delicious Menu
You can start by getting your taste buds tingling in their intimate bar and library where delicious canapés await you. Choose one of the wines from their extensive wine cellar to suit all tastes, or try a popular craft beer, brewed locally. Your waiter will then escort you to the restaurant with it’s relaxing ambiance, where timeless elegance and classic contemporary design set the mood for the culinary joys that await.
Once seated, their Chef will take you on a culinary journey by presenting a mouth-watering menu. Their passionate Chef utilizes his experience and his passion for food to create dishes of varied influence and each dish is a true expression of flavour.
