What 30 people say about Culinary Table
Food | |
Service | |
Atmosphere |
This was not my first visit to Culinary Table and again I was not disappointed.
The restaurant was very busy which effected the service but the food, as always was exceptional
The setting at culinary kitchen is wonderful. We had a hit and miss with the food. Gnocci delicious, venison delicious (a bit too well done) the soup could have done with more flavour and the pasta was very average. We also waited about 20 minutes vetween each course. The manager however was absolutely fantastic! W...
Read full reviewThe setting at culinary kitchen is wonderful. We had a hit and miss with the food. Gnocci delicious, venison delicious (a bit too well done) the soup could have done with more flavour and the pasta was very average. We also waited about 20 minutes vetween each course. The manager however was absolutely fantastic! Would like to go back and try some if the traditional menu items - and hope for a more speedy service.
Hidden Gem...
The ingredients are fresh and even the juice is freshly juiced.
Service is mediocre, and couldn't hear half of what my waiter was trying to say or ask, and I'm not sure if he understood what i was saying either... Perhaps a little training will improve the level of service and customer experience.
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Hidden Gem...
The ingredients are fresh and even the juice is freshly juiced.
Service is mediocre, and couldn't hear half of what my waiter was trying to say or ask, and I'm not sure if he understood what i was saying either... Perhaps a little training will improve the level of service and customer experience.
The restaurant is spacious and has a deli and kitchen store with a good variety to peruse while waiting for your meal.
The meal was okay. We had the pesto gnocchi, venison, and mussel pasta. You could taste that the mussels were fresh and gnocchi and pesto were made with fresh ingredients but something was missing in the flavors.
Maybe the cold weather had an effect on our taste buds, but overall the restaurant is decent and would come through for lunch if were in the area again.
What a hidden gem!
Everything about this day was perfect!
The incredible service from our waiter Zobane, the delicious food, the gorgeous welcome drinks and the most beautiful setting!
We thoroughly enjoyed the whole experience of the deli, the kitchen shop and then the great food!
The service is friendly, the ambiance is superb and with the garden outside you feel like you are in the country.
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About Culinary Table
Cuisine: Farm-to-Table
Culinary Table is a garden-to-table restaurant located in Lanseria on the outskirts of Joburg. Inspired by fresh, seasonal produce our menu changes weekly to reflect the best available ingredients from our garden and local purveyors. Headed by French Culinary Institute, New York City, trained chef Daniela Gutstadt the team prepares tasty and wholesome fare in a casual, social atmosphere.