What 68 people say about Idiom Restaurant and Tasting Centre
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Dinner on Saturday at Myoga was quite the experience. Asian fusion food done really well. 4 Diners, two teens with fussy palates... The only negative comments were that some of the dishes had elements that were possibly too vinegary to properly compliment the main element. Overall the outstanding dishes were the ...
Read full reviewDinner on Saturday at Myoga was quite the experience. Asian fusion food done really well. 4 Diners, two teens with fussy palates... The only negative comments were that some of the dishes had elements that were possibly too vinegary to properly compliment the main element. Overall the outstanding dishes were the Spanish chickpea broth, the French onion soup, Slow cooked beef tongue, Chicken with Newlands wild mushrooms, Hake rarebit, the Goat's cheese cake with guava and the Pina Colada inspired dessert. 2 of the diners said they could happily live on the goat's cheese dessert.
Service was outstanding, friendly and at times funny. The setting overlooking the gardens at the Vineyard Hotel and the walk through the garden before dinner was lovely.
Überwältigendes lunch Menü für Augen und Gaumen mit unvorstellbar ausgewogener Aromenvielfalt!
Ansprechendes Ambiente, fantastischer Ausblick.
Wow, what an awesome lunch at Idiom. Every course was fantastic. Coming back, soon
Beautiful wine farm but the portions were too small.
Food: 10 Service: 10 Ambience: 10
What a great start of the Restaurant Week Spring Edition! We kicked off at Idiom Restaurant in the Winelands. We started with a welcome drink at the terrace to embrace the breath-taking views. After that we had an amazing lunch! For every course you had 2 choices and since we we...
Read full reviewFood: 10 Service: 10 Ambience: 10
What a great start of the Restaurant Week Spring Edition! We kicked off at Idiom Restaurant in the Winelands. We started with a welcome drink at the terrace to embrace the breath-taking views. After that we had an amazing lunch! For every course you had 2 choices and since we were with 6 we could share everything so we could taste the whole menu. The desserts were really amazing, especially the Roasted Strawberries with burnt meringue, coconut lime sorbet and spiced cherry gel! Wow! Compliments to the Chef and his team! We can't wait to book for another great Restaurant Week experience!
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About Idiom Restaurant and Tasting Centre
Cuisine: Fine Dining
Idiom Restaurant and Tasting Centre
Enjoy the Idiom Signature experience: a haute cuisine menu degustation paired with the exclusive Idiom Collection or a selection of Italian wines from the Vinotria portfolio of imported Italian wines. This exclusive 40 seater restaurant offers a fusion of Italian & South African cuisine in a modern vernacular.
The restaurant opened in June 2016, and the venue offers a ‘casual fine dining’ restaurant and a wine tasting centre that showcases Idiom’s flagship blends, signature Italian varietal wines and rare limited release 900 Series wines. Explore the ‘Cape Idiom’ of the great wine regions of the world, while taking in architecture, views, Italian-inspired restaurant with our la carte Italian & South African inspired dishes & regional pizza menu. Guests are able to embark on a virtual journey through the main wine regions of Italy at the Vinotria Italian Wine Library – a display of 250 wines from all over Italy distributed by Bottega Family Wines in South Africa.
