What 125 people say about FABER
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Between me and my husband we had six dishes on the menu. Love and care went into each plate of food. Beautifully presented and delicious. We were pleasantly surprised. The staff were knowledgeable and attentive. Will definitely go back. Thank you for a lovely lunch
Beautiful food in a lovely environment - excellent service
Absolutely fabulous! Food was outstanding and perfect balance of choices. Generous portions of beautifully presented food. Service friendly. Will be back.
The food was excellent! Very nice portions. Well trained staff, friendly and efficient! Definitely recommended.
Such a fabulous team of people, the food was amazing, we loved it. We will definately be going back again.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.