What 128 people say about FABER
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Faultless meal.
Great food, great service, great setting!
Loved every minute of it. Food was plentiful and amazing. Definitely value for money. We received so much more than we expected. Will DEFINITELY go back!
Absolutely fantastic food!
We loved this restaurant and the atmosphere. The bread course was huge and we appreciated the extras for Easter. We enjoyed both our starters and desserts the most. Loved seeing the kitchen team work and the chef lead them. Great restaurant !
We had a lovely lunch and all the extra tasting dishes where unexpected a lovely surprise and delicious.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.