What 128 people say about FABER
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Faber always lives up to the highest standards! What a wonderful celebratory family meal we enjoyed in Good Friday. The farm to fork ethos combined with chef Dale Steven’s talents deliver flavours and taste combinations par excellence. By far our best Restaurant Week experience this year !!
Great food very professional and friendly service and oh what a view one of our favourite restaurants.
faber always delivers
Absolute gem!!! From beginning to end everything was perfect. Food, service and ambiance. Thank you so much for a memorable afternoon.
We come again
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.