FABER

Sustainable, Farm-to-Table
9,5 (128 reviews)
100% recommended

What 128 people say about FABER

9.5 Based on 128 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything was absolutely amazing! From the welcome drink to the service throughout the night and topped off with the most delicious food!

Rouxle Van der Linde at 10 April 2022
Verified

"A brilliant lunch out"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

We had a wonderful lunch. Service was impeccable with small details covered. Food was great and such good value for money.

CM at 10 April 2022
Verified

"Explicitly to the top"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Unbelievable good !
1. The view of the extra ordinary mountains, their shape is different from elsewhere
2. The service is indeed with a superkind heart and they really see what you need
3. The food has a wide range of choice, 2 familiar but 2 with rare ingredients, thatswhy you tast palet is challenged
4. The p...

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Unbelievable good !
1. The view of the extra ordinary mountains, their shape is different from elsewhere
2. The service is indeed with a superkind heart and they really see what you need
3. The food has a wide range of choice, 2 familiar but 2 with rare ingredients, thatswhy you tast palet is challenged
4. The portions are more than satisfied
5. The food is presented like a painting, very much detail
6. The location is close to the highway, so easy to reach but in a serine environment
7. Its all organic !!! So full tast !!!

excellent, totally worth to go to paarl

Monica at 09 April 2022
Verified

"Restaurant Week Lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This Restaurant is fantastic. We were there several times but now we took our neighbors with us for Restaurant Week. The food was amazing and so was the service. Every course was a feast. Definitely coming back.

Jutta Hoellwarth at 08 April 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was outstanding. And the service was excellent. Highly recommended.

Bee at 15 November 2021
Verified

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About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.


FABERFood – as Mother Nature intended


FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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