What 128 people say about FABER
Food | |
Service | |
Atmosphere |
Everything was absolutely amazing! From the welcome drink to the service throughout the night and topped off with the most delicious food!
We had a wonderful lunch. Service was impeccable with small details covered. Food was great and such good value for money.
Unbelievable good !
1. The view of the extra ordinary mountains, their shape is different from elsewhere
2. The service is indeed with a superkind heart and they really see what you need
3. The food has a wide range of choice, 2 familiar but 2 with rare ingredients, thatswhy you tast palet is challenged
4. The p...
Unbelievable good !
1. The view of the extra ordinary mountains, their shape is different from elsewhere
2. The service is indeed with a superkind heart and they really see what you need
3. The food has a wide range of choice, 2 familiar but 2 with rare ingredients, thatswhy you tast palet is challenged
4. The portions are more than satisfied
5. The food is presented like a painting, very much detail
6. The location is close to the highway, so easy to reach but in a serine environment
7. Its all organic !!! So full tast !!!
excellent, totally worth to go to paarl
This Restaurant is fantastic. We were there several times but now we took our neighbors with us for Restaurant Week. The food was amazing and so was the service. Every course was a feast. Definitely coming back.
The food was outstanding. And the service was excellent. Highly recommended.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.