What 282 people say about The Chefs' Table
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They say dont judge a book by its cover...The Chef's Table is a story that can be judged by the cover and content: and this story has a happily ever after!! We are still talking about how well designed each dish was in terms of flavour...true artwork...compliments to the Chefs and what a pleasure to watch the team dynamics!
There wasn't a single meal at the table that was not thoroughly enjoyed. Quality was exceptional and service excellent. The lamb was definitely my favorite dish of the night but everything else was excellent as well.
What a lovely treat in every respect! Wonderful food, gorgeous day with doors wide open to verandah. Service was amazing...our lady explained each dish in detail.
The fresh kob was the best Ive had...loved the turkish lentils and white aubergine too.
The little sweet treat at the end was delish,,,shortbread square and dark truffle...nice touch.
What a lovely restaurant. Excellent service, delicious food and very attentive to our needs. The chef even made a delicious homemade purée for my child when I had forgotten to pack their lunch. What a fantastic find. We will definitely be back.
Everything was amazing from service to food , we will definitely go back again we’ll dobe chefs table
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.