The Chefs' Table

Fine Dining, Vegetarian
9,7 (282 reviews)
100% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,7 (282 reviews)
100% recommended

What 282 people say about The Chefs' Table

9.7 Based on 282 reviews. 100% of the guests recommend this restaurant.
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

They say dont judge a book by its cover...The Chef's Table is a story that can be judged by the cover and content: and this story has a happily ever after!! We are still talking about how well designed each dish was in terms of flavour...true artwork...compliments to the Chefs and what a pleasure to watch the team dynamics!

Emarcia at 03 May 2019

"Devine food "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

There wasn't a single meal at the table that was not thoroughly enjoyed. Quality was exceptional and service excellent. The lamb was definitely my favorite dish of the night but everything else was excellent as well.

Sidney Head at 02 May 2019

"CHEFS TABLE LUNCH"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a lovely treat in every respect! Wonderful food, gorgeous day with doors wide open to verandah. Service was amazing...our lady explained each dish in detail.
The fresh kob was the best Ive had...loved the turkish lentils and white aubergine too.
The little sweet treat at the end was delish,,,shortbread square and dark truffle...nice touch.

Pam Setzkorn at 02 May 2019

"Fantastic find!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a lovely restaurant. Excellent service, delicious food and very attentive to our needs. The chef even made a delicious homemade purée for my child when I had forgotten to pack their lunch. What a fantastic find. We will definitely be back.

Zee at 01 May 2019

9.7 Cuisine 10 | Service 9 | Atmosphere 10

Everything was amazing from service to food , we will definitely go back again we’ll dobe chefs table

tammy stanhope at 29 April 2019

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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