What 281 people say about The Chefs' Table
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Atmosphere |
The food was amazing. The service was amazing. We really enjoyed the attention to detail in the food. Our waitress was on point with her service and friendliness. She would describe every meal set before us. We loved our dining experience.
Excellent food. Fantastic vibe. Good service
What a great place - service is superb, food amazing and a wonderful afternoon spent there. Cocktails before lunch were good. Between four of us we had the lamb and the pork belly and all dishes were tasty and well presented. We all had the PS I love you and our plates were clean - truly wonderful dessert. We will be back.
The food was plated very well and was delicious with a good balance of flavours. We had the local pink prawn for starters which was very tasty. For mains, I had the Merriduck duo and it was cooked to perfection. The tastiest duck I’ve ever had. For dessert, we had Ps. I love you - absolutely divine
A good nights starts with a knowledgeable waiter. When that is backed up by excellent cuisine in a great setting you have an epic night.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.