Thank goodness we came with restaurant week and didn't needlessly spend more money than its worth.
The start of the evening can be commended but the service dwindled as the night wore on, the food although very tasty was such small quantities that you couldn't really appreciate it...
The ambience was terrible - here you have a beautiful restaurant closely placed to a bar / lounge where hooligans hang out. That completely ruined my evening and the manager could not deal with it...
Thank you but I definitely won't be recommending to anyone nor will I be back...

We arrived for our reservation and were greeted and seated, the first 5 minutes of service was exceptional. Unfortunately after that things slowed down and to be honest, never saw our waiter again. Somewhen else brought our starters and cleared our table. We waited for our pallet cleanser of sorbet and nothing arrived, 50 minutes after our table was cleared from starters I got annoyed and went to the front. I was told that there is a function next door that's why the service is slow and was offered a glass of juice on the house for the delay. Shortly after that our mains arrived, an average meal two pieces of chicken, one very salty and the other was average in taste. The sea bass was good, nothing to write home about. Dessert came shortly after, the berry tart was good, the chocolate pistachio dessert was disappointing, not for the chocolate lover as it tasted artificial with a pistachio cream in the centre. Got the bill and left. Got the one apology and offer of juice which I declined as I came for the exceptional service and attention to detail and tasty food which was unfortunately not the case. I've been here before and I know their standards are a lot higher, expected the same the second time around.

From the start this restaurant exceed our expectations,from the romantic music playing the background to the waiter explaining everything in detail to us on the restaurant week concept.They even had special menus printed for restaurant week.
for the starter we had the Mauritian Sea Bass which was cooked to perfection for mains i had the Slow Braised Beef Short Rib, Oxtail Pie, Wild Mushroom, Roasted Root Vegetables which was filling and so tasty you wanted to lick your lips and for dessert the Berry Sabayon Tartlet
Orange Sabayon and Mixed Berry Tart, Chocolate and Ganduja Ice Cream.we ended up enjoying 2 bottles of wine amoungst 4 of us as the atmosphere was so relaxed and inviting.would definitely be attending again for a special occasion as it is abit pricey.but definitely glad got to discover this gem!Thanks Restaurant week!