What 94 people say about Piccolo Mondo
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It was great. My favourite has to be the short rib which just melts on your tongue. I've been to 4 restaurants during restaurant week. One of the best. No complaints.
The service was great, waiter was there when needed and very patient. The food was quite delicious.
We visited the resturant for lunch under the resturant week promotion due to the resturant being highly recommended. However the food was average and the service seemed to differ because we were there for Resturant week. We waited for a long time when we needed something. The experience wasnt bad although I wouldnt pay the normal full price and visit this resturant again.
Great place for dinner.
Piccolo Mondo is such a gem. Everything from the food to the service to the ambience in the beautiful Michaelangelo hotel was exquisite. The 2 additional courses on the restaurant week menu (the amuse bouche and palette cleansing sorbet) were a nice bonus. This restaurant comes highly recommended.
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About Piccolo Mondo
Cuisine: Fine Dining, Italian
Flair, adventure and culinary delight are at the heart of the menu at the Piccolo Mondo Restaurant. Designed not to just feed the appetite and appease the taste buds, several of the dishes bring with them a visual signature never seen before.
“The clientele of the Piccolo Mondo, and in fact the Michelangelo hotel in general, is so diverse that we have to create a very delicate balance between food that is fashionable, contemporary yet modern, food that has a wow factor, must be mainly food that is tasty and appeases all our clienteles’ discerning palates,” says, executive chef Trevor Boyd at the Michelangelo Hotel.
The menu captures nuances of all the components a menu needs to set us apart from other restaurants out there. “We believe that our new menu will cater for not only the business weary traveller and the erstwhile tourist, but also the many visitors we see popping in for a meal on their visit to the Nelson Mandela Square.”