Piccolo Mondo

Fine Dining, Italian
8,1 (94 reviews)

What 94 people say about Piccolo Mondo

8.1 Based on 94 reviews. 0% of the guests recommend this restaurant.
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"Tasty"
7.7 Cuisine 8 | Service 8 | Atmosphere 7

It was great. My favourite has to be the short rib which just melts on your tongue. I've been to 4 restaurants during restaurant week. One of the best. No complaints.

Bathabile at 26 April 2016

8.7 Cuisine 8 | Service 8 | Atmosphere 10

The service was great, waiter was there when needed and very patient. The food was quite delicious.

Bathabile at 25 April 2016

4.7 Cuisine 5 | Service 4 | Atmosphere 5

We visited the resturant for lunch under the resturant week promotion due to the resturant being highly recommended. However the food was average and the service seemed to differ because we were there for Resturant week. We waited for a long time when we needed something. The experience wasnt bad although I wouldnt pay the normal full price and visit this resturant again.

Bhaviata at 25 April 2016

"Great"
7.7 Cuisine 8 | Service 7 | Atmosphere 8

Great place for dinner.

Sibusiso Nkosi at 24 April 2016

"Five Star Culinary Experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Piccolo Mondo is such a gem. Everything from the food to the service to the ambience in the beautiful Michaelangelo hotel was exquisite. The 2 additional courses on the restaurant week menu (the amuse bouche and palette cleansing sorbet) were a nice bonus. This restaurant comes highly recommended.

Chi at 23 April 2016

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About Piccolo Mondo

Cuisine: Fine Dining, Italian

Flair, adventure and culinary delight are at the heart of the menu at the Piccolo Mondo Restaurant. Designed not to just feed the appetite and appease the taste buds, several of the dishes bring with them a visual signature never seen before.


“The clientele of the Piccolo Mondo, and in fact the Michelangelo hotel in general, is so diverse that we have to create a very delicate balance between food that is fashionable, contemporary yet modern, food that has a wow factor, must be mainly food that is tasty and appeases all our clienteles’ discerning palates,” says, executive chef Trevor Boyd at the Michelangelo Hotel.


The menu captures nuances of all the components a menu needs to set us apart from other restaurants out there. “We believe that our new menu will cater for not only the business weary traveller and the erstwhile tourist, but also the many visitors we see popping in for a meal on their visit to the Nelson Mandela Square.”

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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