What 116 people say about Jardine Restaurant
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Service | |
Atmosphere |
The food was okay, mussels a bit blend.
The food was sublime, the atmosphere was energizing, the service was top notch - 1 000 stars from me. I highly recommend Jardine. Thank you for an amazing experince.
Great service and a good selection of wines. The line fish (hake) with olive crust was really tasty and the pork belly with fondant potato was also delicious. Both desserts were winning dishes! The char grilled asparagus was a bit too expensive as a side dish.
The food had a lovely surprise element to it and the taste was excellent. Highly recommended
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian