What 116 people say about Jardine Restaurant
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Great spot to have an easy/relaxed lunch with loved ones. The food was tasty. My husband didn't enjoy the pork belly and they offered him the hake as a substitute - top marks for customer service and attention to detail!
Fine dining in a relaxed setting, the perfect combination!
Peaceful atmosphere. Top class food, delicious, tasty, fresh & beatifully presented. Excellent service & friendly staff.
Had the mussels for the starter and it was probably one of the best seafood starters Ive ever tasted. Would recommend 1000%. The location is perfect for a relaxed vibe and for adventuring afterwards to walk off the delicious food.
Pulled beef was good. Pork belly was very good. both of them was not sweet, tastes are more salty side. As for dessert, I chose panna cotta, but it was mistake, not much sweet and more sour side. Other guests chose chocolate appreciated them very much.
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian