What 70 people say about Beyond Restaurant
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Service | |
Atmosphere |
Excellent service and wonderful food! Really enjoyed our lunch!
We’ll be back 👍🏻👍🏻👍🏻
The service, food and venue were outstanding
The restaurant is set in beautiful vineyards with mountain views which provides the perfect backdrop for a relaxing lunchtime taste experience. There was a choice of food and the quality of the offerings was excellent. The waitron was very attentive and she really put in a lot of effort and went the extra mile to en...
Read full reviewThe restaurant is set in beautiful vineyards with mountain views which provides the perfect backdrop for a relaxing lunchtime taste experience. There was a choice of food and the quality of the offerings was excellent. The waitron was very attentive and she really put in a lot of effort and went the extra mile to ensure we had a beautiful lunch experience - thank you! The description she gave for each course was detailed and delivered with passion and gusto - it was evident that she enjoyed her job. The breads that were offered were excellent and a fore-runner to the exquisite food offerings that were to follow - we will return to this venue for a further taste experience in the future!
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.