What 70 people say about Beyond Restaurant
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Atmosphere |
Excellent food presented beautifully. Faultless service. We will be back.
A delicious food experience
Simply superb. Chef Julia delivered a menu worthy of a Michelin!
The chef was amazing and accommodating where necessary! The service was great and the setting is just spectacular.
Beautiful food and delicious - food should not just look good it should taste good. Both the springbok and the fish mains were cooked to perfection. The extra portion of chefs vegetables so differently presented. Outstanding service, attentive yet not too in your face. Lovely restaurant with fantastic views of the m...
Read full reviewBeautiful food and delicious - food should not just look good it should taste good. Both the springbok and the fish mains were cooked to perfection. The extra portion of chefs vegetables so differently presented. Outstanding service, attentive yet not too in your face. Lovely restaurant with fantastic views of the mountains. Attention to acoustics could soften the noisiness which becomes unbearable at times. Overall fantastic!
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.