What 70 people say about Beyond Restaurant
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Atmosphere |
Great exprerince allround!
Great meal and excellent service, view spectacular. Wonderful that such special restaurant is within 15min drive
Excellent service, great food and ambience. We will be back
Amazing food and service
Portions size is good. Beef tartare was very good - nearly as delicious as the Burrata which is a lighter option. Risotto was full of taste and unusual because it was not just a plate of risotto rice. Monk Fish was cooked very well. Recommend having the portion of veg with the fish because otherwise there’s just fish on your plate. Desserts were delish.
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.