What 122 people say about FABER
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The best yellowtail I have ever had. My husband had the rack of lamb and it was the so soft we have never tasted something so tender. Really wonderful experience!
It's always such a treat to visit this restaurant! The staff are so friendly and welcoming and the service is great. The food is beautifully served and delicious. I look forward to my next visit
Delicious food with stunning view,
Well presented on plate and tasted really great too!
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.