Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

What 116 people say about Jardine Restaurant

9.3 Based on 116 reviews. 96% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"excellent food "
9.0 Cuisine 10 | Service 10 | Atmosphere 7

The quality of the food is excellent. The service super friendly and attend. Wine prices a little bit to high. All in all every time again.

Marion at 20 October 2019

8.7 Cuisine 10 | Service 10 | Atmosphere 6

This lunch was amazing. Such good quality and nice presentation.Very friendly staff.

Siegfried Hoellwarth at 19 October 2019

"Great service, great food, great vibe"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

First I have to say thank you to your staff for finding my husband's cell phone. We had dinner on the 31st and just arrived home when we realised he'd left his cell phone at the restaurant. Willie waited for him to drive through from Somerset West.

Second, wow. The 5 courses flowed, there was not an ingredient ...

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First I have to say thank you to your staff for finding my husband's cell phone. We had dinner on the 31st and just arrived home when we realised he'd left his cell phone at the restaurant. Willie waited for him to drive through from Somerset West.

Second, wow. The 5 courses flowed, there was not an ingredient that did not hit the right notes. The best dishes of the evening were the fish and the risotto as well as the dessert. One diner had gluten free and vegetarian dishes and thoroughly enjoyed her meal.

Cannot wait for the next round of Restaurant Week to see what's on offer.

Claudine at 05 August 2019

"Explosion of flavors "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The combination of textures, tastes and flavors was amazing. Each dish had it’s own delightful experience. The choices of wine was excellent. Service was five star. Well worth the visit if you want fine cuisine

Estelle Lambrechts at 21 July 2019

"Intimate setting with excellent cuisine "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

From the moment we entered, the warm atmosphere and friendly staff made us feel at home. Each course was thought provoking and absolutely delicious. We can’t wait to come back!

Liezl at 20 July 2019

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About Jardine Restaurant

Cuisine: Contemporary

Jardine Restaurant

Restaurant Jardine was founded by George & Louise Jardine in 2016.

Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.

A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations

for lunch or dinner in a relaxed setting in the heart of Stellenbosch.

We can do Gluten free, Vegan and Vegetarian

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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