What 116 people say about Jardine Restaurant
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Wow! Incredible menu and brilliant flavours. A real treat to visit this restaurant and a definitely ear marked to go back to!
Great place.
We loved our experience at Jardine! The food was wonderful the service great. We love that the menu changes often, so will go back soon!
The service was outstanding from the moment we entered to when we left. Not too much attention, but just right!
I was so impressed with a special menu made for our table - with my name as the host on the menu - A very thoughtful touch in deed!
The food was delicious - loved the fresh tastes of the gnocchi and the ...
The service was outstanding from the moment we entered to when we left. Not too much attention, but just right!
I was so impressed with a special menu made for our table - with my name as the host on the menu - A very thoughtful touch in deed!
The food was delicious - loved the fresh tastes of the gnocchi and the delicious strawberry shortcake. Thought that the Norwegian salmon could have been taken to another level - but it was tasty.
The other diners enjoyed the chalmar steak and grilled hake, as well as the decadent chocolate dessert.
Great care taken over one guest who was gluten intolerant !
My wife and I love Jordans restaurant in the Winelands. Yesterday was our first visit at Jardine Jordan's sister or mother. We really loved it. The city vibe, the food the ambiance. Very rich food, lots of taste and butter. Real French cuisine. The stuffed quail was a highlight and my wife's starter, the cured salmo...
Read full reviewMy wife and I love Jordans restaurant in the Winelands. Yesterday was our first visit at Jardine Jordan's sister or mother. We really loved it. The city vibe, the food the ambiance. Very rich food, lots of taste and butter. Real French cuisine. The stuffed quail was a highlight and my wife's starter, the cured salmon. Service was good. Great value for money. We had a nice bottle of wine and wanted to order another, but it was finished. That was the only disappointment.
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian