Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

What 116 people say about Jardine Restaurant

9.3 Based on 116 reviews. 96% of the guests recommend this restaurant.
Food
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"Exquisite lunch and excellent service"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

In 2018 my sister and I visited Jardine for the first time and we were blown away by the beautiful and gorgeous meal we had there. We were very excited to see that Jardine was part of the autumn Restaurant week again and decided to book our table again.

Jardine is an absolute gem. A small and intimate restaurant...

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In 2018 my sister and I visited Jardine for the first time and we were blown away by the beautiful and gorgeous meal we had there. We were very excited to see that Jardine was part of the autumn Restaurant week again and decided to book our table again.

Jardine is an absolute gem. A small and intimate restaurant with amazing staff that are so knowledgeable about the meals they present. We were welcomed by the lady working as the front of house manager and seated at a beautiful corner table looking out on Andringa Street. We decided to spoil ourselves with some bubbly, which was served in beautiful, long flute glasses. The menu was so appetizing and we decided to share a starter, then each have a main meal (which we also shared, so that we could experience all the lovely flavours) and then shared a dessert again.

The service was excellent and the staff is so friendly. The meals were exquisite and so beautifully presented. This restaurant is one of our favourites in Stellenbosch and we will definitely visit again.

Carina Smit at 07 May 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Louise is amazing! She makes you feel so welcome and her knowledge of food and wine enlightening! My meal was insanely good! The pumpkin seed pesto needs to be bottled and the chalmar fillet was melt in your mouth! Thank you for a wonderful lunch Jardine!

Jo at 01 May 2019

"Sublime as always"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lunch at Jardine yesterday was sublime as always. 2 Diners with starters and mains. The dish of the day has to be the pork cheek starter. Light and fluffy. The sirloin came a close second. Our only criticism was the bread from Schoon. While Schoon's varieties of breads and rolls are really really good, the cia...

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Lunch at Jardine yesterday was sublime as always. 2 Diners with starters and mains. The dish of the day has to be the pork cheek starter. Light and fluffy. The sirloin came a close second. Our only criticism was the bread from Schoon. While Schoon's varieties of breads and rolls are really really good, the ciabatta served was just too crunchy to eat comfortably with the aioli and pumpkin seed pesto. Overall an excellent menu.

Claudine at 27 April 2019

"Restaurant week-Jardine"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Very accommodating and friendly service.
Food was excellent!
Personalizing of the menu also created a special feeling!

Yolanda at 25 April 2019

8.3 Cuisine 10 | Service 8 | Atmosphere 7

excellent cuisine, good choice of wines, friendly service - get recommended for fine dining

Marion at 02 November 2018

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About Jardine Restaurant

Cuisine: Contemporary

Jardine Restaurant

Restaurant Jardine was founded by George & Louise Jardine in 2016.

Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.

A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations

for lunch or dinner in a relaxed setting in the heart of Stellenbosch.

We can do Gluten free, Vegan and Vegetarian

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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