What 116 people say about Jardine Restaurant
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In 2018 my sister and I visited Jardine for the first time and we were blown away by the beautiful and gorgeous meal we had there. We were very excited to see that Jardine was part of the autumn Restaurant week again and decided to book our table again.
Jardine is an absolute gem. A small and intimate restaurant...
Read full reviewIn 2018 my sister and I visited Jardine for the first time and we were blown away by the beautiful and gorgeous meal we had there. We were very excited to see that Jardine was part of the autumn Restaurant week again and decided to book our table again.
Jardine is an absolute gem. A small and intimate restaurant with amazing staff that are so knowledgeable about the meals they present. We were welcomed by the lady working as the front of house manager and seated at a beautiful corner table looking out on Andringa Street. We decided to spoil ourselves with some bubbly, which was served in beautiful, long flute glasses. The menu was so appetizing and we decided to share a starter, then each have a main meal (which we also shared, so that we could experience all the lovely flavours) and then shared a dessert again.
The service was excellent and the staff is so friendly. The meals were exquisite and so beautifully presented. This restaurant is one of our favourites in Stellenbosch and we will definitely visit again.
Louise is amazing! She makes you feel so welcome and her knowledge of food and wine enlightening! My meal was insanely good! The pumpkin seed pesto needs to be bottled and the chalmar fillet was melt in your mouth! Thank you for a wonderful lunch Jardine!
Lunch at Jardine yesterday was sublime as always. 2 Diners with starters and mains. The dish of the day has to be the pork cheek starter. Light and fluffy. The sirloin came a close second. Our only criticism was the bread from Schoon. While Schoon's varieties of breads and rolls are really really good, the cia...
Read full reviewLunch at Jardine yesterday was sublime as always. 2 Diners with starters and mains. The dish of the day has to be the pork cheek starter. Light and fluffy. The sirloin came a close second. Our only criticism was the bread from Schoon. While Schoon's varieties of breads and rolls are really really good, the ciabatta served was just too crunchy to eat comfortably with the aioli and pumpkin seed pesto. Overall an excellent menu.
Very accommodating and friendly service.
Food was excellent!
Personalizing of the menu also created a special feeling!
excellent cuisine, good choice of wines, friendly service - get recommended for fine dining
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian