What 167 people say about Clico Restaurant
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Service | |
Atmosphere |
Clico always does a great job, and this Restaurant Week's menu was no exception. The gnocchi was amazing, pork belly scrumptious, salmon was melt in your mouth perfect, and the dark chocolate dessert a great finale to the meal. John served us last night and as always, was attentive and gracious.
Friendly atmosphere makes for relaxed dining. Our first two courses (of four) came quickly and in quick succession, and I got the impression they were being kept warm as we had a late booking for 13h30. Small but good selection of wines from good value to expensive, to match all pockets.
Food was tasty, but the po...
Friendly atmosphere makes for relaxed dining. Our first two courses (of four) came quickly and in quick succession, and I got the impression they were being kept warm as we had a late booking for 13h30. Small but good selection of wines from good value to expensive, to match all pockets.
Food was tasty, but the pork belly was a bit too soft for my liking. My wife enjoyed he salmon main course, and the panna cotta desert was delicious, if a little too sweet (but my wife and I are sensitive to sweet dishes and do not ordinarily order desert), others I am sure will enjoy.
Service was great,first and second courses was great,and the main course and deserts were average.
I can not fault Clico on anything. We were warmly welcomed on arrival. The food were outstanding, well presented and delicious. I’m very pleased that we’ve discovered Clico, a restaurant we will definitely visit again.
My girlfriend and I have been wanting to go to clico for a while mostly because it looks so elegant the experience did not disappoint.
The service was impeccable. The food was paired to perfection. We loved it
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About Clico Restaurant
Cuisine: Vegetarian, Contemporary
The Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
The Chef
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.